Egg Tarts is the quintessential sweet bake of Chinese pastry shops everywhere and I have never come across anyone who doesn't like it. Truth be told, it is really not difficult to make it at home but you just need a reliable oven with a bit of patience during the baking time to get the exact silky custard texture with perfectly brown crust.
I found and followed this great recipe and made them in a muffin tin. I must say that the taste and crust were great, exactly like those you will taste at a Hong Kong style bakery! Follow the recipe exactly and you will not be disappointed!