Thursday, June 10, 2010

Cheese & Sugar Bun

With grated parmesan and sugar sprinkled on top before baking. Inside content is grated Parmesan but mild and small quantity. The sugar crystallized during baking and gives a crunch to the bun.

1 comment:

Just V. said...

Mmm, these buns look so fluffy and delicious! Sweer and salty is a combination I've always admired.