Only managed 1 Bento for Curry this week. The kids are not complaining as they get to eat ice cream almost all week long!
For this Bento I used left over pan fried trout from last night's dinner but jazzed it up with some Japanese sweet cooking seasoning and soy sauce. This improved the color and definitely the taste. I wrapped up some beef dumpling with grated ginger and scallion and boiled them. The thing with dumpling is they stick to each other after a while of cooking. On the side is pickled cucumber and carrot slices with peas in rice. I used scallion inside the omelette and completed the Bento with cherry tomatoes.