2 small beets, skin peeled & boiled for 35 mins till slightly tender
1 green apple. skin peeled & diced to small cubes
1 pack mixture of Green salad leaves
2 to 3 tbsp balsamic vinegar
Juice of 1 lemon
1)Half the boiled beets and slice to thin slices.
2)Mix the apple chunks with the lemon juice.
3)Using a big stainless steel bowl, put all the apples into it and layer with some salad leaves and layer with beets slices. Spoon in 1 tbsp of the balsamic vinegar and pepper and mix with tongs.
4)Repeat with the remaining salad leaves, beets and balsamic vinegar and toss evenly.
5)Plate into serving dish, cover and refrigerate for at least 1 hour before use.
Serves : 4 persons