6 to 7 Chicken drumsticks
salt & pepper
1 tbsp crushed oregano
1 cup honey
3 tbsp water
20g grated ginger
Juice of 1 lime
1)Wash and dry the drumsticks. Season with salt, pepper and crushed oregano.
2)Put honey, water, grated ginger and lime juice in saucepan. Bring to a rolling boil till the honey is diluted. Turn off heat and leave to cool completely.
3)Place the drumsticks in zip lock bags or big bowl. Pour the honey mixture into the bag/bowl and coat evenly. Let marinate at least 2 hours or overnight in the fridge.
4)Preheat oven to 350'F . Place the drumsticks into an oven dish and arrange compactly. Pour over the marinating sauce. Bake in the preheated oven for 35 to 40 mins till the sauce starts to bubble.
5)Take out, spoon some of the sauce over the top of the drumsticks and cover the dish with foil and continue to bake for another 10 to 15 mins.
6)Turn off oven heat and let dish sit for a few minutes before serving.
Serves: 3 persons